In this series you’ll be joining Nigel Slater on a crisp walk through midwinter in all its cold, glistening splendour, all the way up to Christmas Day. Along the path there’ll be recipes for some of your festive favourites and some new ideas, too, to excite your palate in these cold months.
You'll take take a tour of the Nuremberg Christmas markets, cook some sticky treats and warming meals, choose and decorate your tree, make the wreath, spice the wine, and wind your way through the season to Christmas Day – where a feast awaits.
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In this series you’ll be joining Nigel Slater on a crisp walk through midwinter in all its cold, glistening splendour, all the way up to Christmas Day. Along the path there’ll be recipes for some of your festive favourites and some new ideas, too, to excite your palate in these cold months.
You'll take take a tour of the Nuremberg Christmas markets, cook some sticky treats and warming meals, choose and decorate your tree, make the wreath, spice the wine, and wind your way through the season to Christmas Day – where a feast awaits.
Fourth Estate Presents A Cook’s Chronicles, a podcast, from me Nigel Slater. In this second series you’ll be joining me on the story of my life in the kitchen from the first jam tart I made with my mother standing on a chair trying to reach the aga, through to what I am cooking now. Along the way we’ll also be joined by my editor, Louise Haines, reminiscing about what first inspired me to put pen to paper. Featuring extracts from my new book, A Cook's Book, available from 14th October in Hardback, Ebook, and Audio.
A Cook‘s Chronicles: A Podcast
In this series you’ll be joining Nigel Slater on a crisp walk through midwinter in all its cold, glistening splendour, all the way up to Christmas Day. Along the path there’ll be recipes for some of your festive favourites and some new ideas, too, to excite your palate in these cold months.
You'll take take a tour of the Nuremberg Christmas markets, cook some sticky treats and warming meals, choose and decorate your tree, make the wreath, spice the wine, and wind your way through the season to Christmas Day – where a feast awaits.
