On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
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On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
“Take it or leave it” and other hiring manager idioms
9 to 5 with Avi & Anita
32 minutes
2 years ago
“Take it or leave it” and other hiring manager idioms
Today on the podcast we talk to Lucy Earle, who is Director (interim), Human Settlements at the International Institute for Environment and Development. We talk taking risks, how treating new hires badly backfires and the unmitigated pleasure of travelling alone for work. Lucy’s work focuses on the intersections of urbanisation, urban poverty and humanitarian crises, in particular forced displacement in urban areas. Prior to joining IIED, Lucy was an urban advisor at the UK’s Department...
9 to 5 with Avi & Anita
On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
