On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
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On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
Lára Jónasdóttir joins us for our last episode of the season from Reykjavík. She’s a Senior Project Manager at Reykjavik University, managing the largest EU grant that the university has ever been granted into sleep research. Before this role, Lára worked in the humanitarian sector Médecins Sans Frontière (MSF) in Liberia, Burundi, Afghanistan, South Sudan, Lebanon, Greece, Nigeria, and Australia. We spoke about making big career transitions – pros and the cons of starting fresh in a new indu...
9 to 5 with Avi & Anita
On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
