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9 to 5 with Avi & Anita
Anita Dullard and Avigail Shai
22 episodes
6 months ago
On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
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All content for 9 to 5 with Avi & Anita is the property of Anita Dullard and Avigail Shai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
Show more...
Careers
Business
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In defense of television
9 to 5 with Avi & Anita
45 minutes
2 years ago
In defense of television
Today on the podcast we talk to Sarah Keenan and navigate her process of elimination to arrive at being a Reader in Law at Birkbeck University, London. Raised on Giabal and Jarowair land in Toowoomba, Australia, Sarah worked in Brisbane as a Judge’s Associate in the Supreme Court of Queensland and as a solicitor at Prisoners’ Legal Service before moving to the UK to take up a PhD studentship at Kent Law School. It’s an episode rich in how we fit into and bust out of systems and find ou...
9 to 5 with Avi & Anita
On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...