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9 to 5 with Avi & Anita
Anita Dullard and Avigail Shai
22 episodes
6 months ago
On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
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All content for 9 to 5 with Avi & Anita is the property of Anita Dullard and Avigail Shai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...
Show more...
Careers
Business
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Curry, a cream egg and a good gin cocktail
9 to 5 with Avi & Anita
53 minutes
3 years ago
Curry, a cream egg and a good gin cocktail
Based in New York, Aarathi Krishnan specializes in Strategic Foresight for the humanitarian and development sector, working with UNDP as their strategy and foresight advisor. She is also a technology and human rights Fellow at the Harvard Carr Center for Technology and human rights, and also a Berkman Kline Fellow at Harvard University, researching and supporting decolonization of humanitarian digital policy and governance. We spoke to Aarathi about preparing for the future, be it good or bad...
9 to 5 with Avi & Anita
On our final episode of season two we talk to Danielle Moylan, who has had a wide ranging career spanning the music industry, foreign service with Australia’s Foreign, humanitarian response in Afghanistan and Syria, and now as a cafe owner and cook in London at Grove Lane Deli, Camberwell. It’s a biggie, covering letting go of ambition, interrogating why we strive - do we truly want it or because we've been told to, being a quality not a control freak, and above all not waiting to know everyt...