Today's guest is a huge name in the bar world - Dean Callan! Dean is the host and creator of the Dean Callan show, and head of his consultancy company - The Colada Club. Dean’s constant and tangible creativity is what makes him stand out! Previously, when he was in milk & honey, and the global brand ambassador for monkey shoulder, and his brain just does not stop! We talk about Dean's inspiration to become a bartender, his thoughts on the hospitality industry, and tells the most i...
All content for 86 Service Podcast is the property of 86 Service Podcast and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Today's guest is a huge name in the bar world - Dean Callan! Dean is the host and creator of the Dean Callan show, and head of his consultancy company - The Colada Club. Dean’s constant and tangible creativity is what makes him stand out! Previously, when he was in milk & honey, and the global brand ambassador for monkey shoulder, and his brain just does not stop! We talk about Dean's inspiration to become a bartender, his thoughts on the hospitality industry, and tells the most i...
Sam has a chat with Sly Augustin - Owner and custodian of Trailer Happiness and founder of Community Spirit. There's talk about Hip Hop, Notting Hill Carnival, Rum Culture and a lot more! Find information on Community Spirit here: facebook.com/commuspirit Find information on Trailer Happiness here: trailerh.com Find us on Instagram @86servicepodcast Sponsored by Vestal Black Cherry Vodka.
86 Service Podcast
Today's guest is a huge name in the bar world - Dean Callan! Dean is the host and creator of the Dean Callan show, and head of his consultancy company - The Colada Club. Dean’s constant and tangible creativity is what makes him stand out! Previously, when he was in milk & honey, and the global brand ambassador for monkey shoulder, and his brain just does not stop! We talk about Dean's inspiration to become a bartender, his thoughts on the hospitality industry, and tells the most i...