In the thirteenth episode, Vera Loulou interviews Fatih Tutak, one of the most successful Turkish chefs, chef and owner of TURK Fatih Tutak. Vera talks to Fatih about living in Asia, starting his journey as a Turkish chef, finding his cooking style, representation of different cultures in the world of gastronomy, working with culinary giants such as Seiji Yamamoto and Rene Redzepi, the relationship between art and cooking, post-pandemic plans, and everything in between.