In the tenth episode, Vera Loulou interviews Carlo Bernardini, an executive chef, who mastered the art of Italian cooking at a young age. He ventured into other cuisines and worked with world-famous chefs in London, New York, San Francisco, Singapore, Tokyo before settling in Turkey over 20 years ago to create unforgettable feasts for his clients. Carlo talks to Vera about growing up in Venice, seafood and local dishes, cooking for royalty, his inspirations, effects of COVID-19, and everything in between.