In the twelfth episode, Vera Loulou interviews Tom Cenci, one of London’s most prominent and distinguished chefs. Tom and Vera talk about the start of his culinary journey and how his career launched at age 15 in Michelin-starred kitchens, the discipline one inherits by simply being in the kitchen, the importance of culinary education, how the time he spent in Paris affected him, the beauties and challenges of living in the city of Istanbul and its gastronomic offerings, effects of COVID-19, 2021 predictions and wishes, and everything in between.