Join us as we dive into the vibrant world of American Latino cuisine with Marisel Salazar, the creative force behind the acclaimed cookbook Latin-ish.
In this episode, we talk about Marisel's culinary journey, from her beginnings to becoming a respected James Beard Award judge, Michelin Guide columnist, and Latina restaurant critic. We discuss the inspiration behind Latin-ish, a cookbook that celebrates the rich, diverse flavors shaped by migration and diaspora across Latin America. Marisel shares insights into her creative process, research for the book, and how her time in San Antonio influenced her take on Tex-Mex and CalMex flavors.
Tune in to learn more about her upcoming appearance at the Texas Book Festival, where she'll be discussing Hispanic food culture alongside renowned taco writer José Ralat. Whether you're a foodie or a lover of rich storytelling, this episode will leave you inspired and hungry for more.