From dusty Spanish taverns where tapas began as a clever “cover” for wine to the lively bars of Andalusia and Basque Country where small plates became a way of life—this bite-sized episode dives deep into the world of tapas. Join Neil as he traces their rich origins, reveals the must-try classics, and discovers how this delicious Spanish ritual inspired countless global traditions. Hungry yet? Let’s dig in.

Join the conversation! Follow Neil on his socials:
➡️ Neil Patil, Co-founder, COO and CTO at Veena World
- Instagram: https://www.instagram.com/patilneil/
- Linkedin: https://www.linkedin.com/in/neilpatil1612/


🇪🇸 Savour Spain, one tapa at a time. 🍤🍷
👉🏼 Join the Veena World experience: https://www.veenaworld.com/world/spain-tour-packages/c?utm_source=5minpod&utm_medium=epdesc&utm_campaign=spain&utm_term=sprk

Tags:
Spain travel, tapas trails, Spanish tapas, tapas culture, Andalusia, Barcelona, Basque Country, pintxos, Spanish cuisine, small plates, food travel, culinary tourism, Veena World Spain tours, Spanish adventure, tapas experience, Spanish traditions, travel podcast, global tapas, Spanish food culture, tapas history, tapas bar hopping, European travel, 2025 Spain trip, foodie travel, cultural travel Spain