Does the question “What’s for dinner?” make you groan with despair?
Are you lacking both time AND inspiration?
Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.
In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.
Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix
And to contact the show: foodfixemail@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
Does the question “What’s for dinner?” make you groan with despair?
Are you lacking both time AND inspiration?
Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.
In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.
Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix
And to contact the show: foodfixemail@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
On this Final Instalment of Simon Davis's shameful Air-Fryer Diaries, you'll discover what's still sitting in the hallway of Simon's house, in its boxed, unloved and unopened.
Yumi shares how she's been doing the audiobook recordings for a couple of her books...
ALSO - how to make the greatest, easiest dessert ever: AFFOGATO?!
It's so good it's almost uncanny.
RECIPE:
Ball up your best vanilla ice-cream into a neat spheres that you know will fit your (small) coffee glass.
Return the ice-cream ball/s to the freezer until needed, along with your serving glasses because you want them nice and frosted.
Place the ball of ice-cream into your pre-chilled glass.
Make a hot espresso coffee.
Pour it over the ice-cream. (This can be done at the table for fancy effect.)
Eat immediately!
Hosted on Acast. See acast.com/privacy for more information.
