Does the question “What’s for dinner?” make you groan with despair?
Are you lacking both time AND inspiration?
Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.
In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.
Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix
And to contact the show: foodfixemail@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
Does the question “What’s for dinner?” make you groan with despair?
Are you lacking both time AND inspiration?
Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.
In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.
Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix
And to contact the show: foodfixemail@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
Simon's amazingly healthful and generous Chicken Soup *IS* pretty winning. He tries to massage my competitive gland by telling me Kate Brown (from my book publisher) prefers HIS soup recipe to mine... HOWEVER IT'S UNTESTED and THEY'RE VERY DIFFERENT!
Warm 1tbs oil in a big pot.
Add 4 finely sliced garlic cloves.
Add a thumb of finely grated ginger and 2 tsp ground turmeric. Cook til smelling fancy.
Add in 500g chicken thighs and
3/4 cup of brown rice
1 bay leaf and
8 cups of water or chicken stock. Bring to a simmer.
Cook for 20 mins.
Add in 2 neatly diced zucchini and cook for the last 10 mins.
(30 mins cooktime in total.)
TO SERVE:
Shred the chicken and return it to the pot.
Check the seasoning and add salt and pepper accordingly.
Serve with a squeeze of lemon and a handful of washed coriander, some chili oil (optional!).
Hosted on Acast. See acast.com/privacy for more information.