Does the question “What’s for dinner?” make you groan with despair?
Are you lacking both time AND inspiration?
Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.
In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.
Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix
And to contact the show: foodfixemail@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
Does the question “What’s for dinner?” make you groan with despair?
Are you lacking both time AND inspiration?
Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.
In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.
Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix
And to contact the show: foodfixemail@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
One of Simon's cookbooks has gone to #1 in Australia for the past fortnight.
It's called The Weekly Grocery Shop and you can buy it here.
The idea kind of inspired Yumi to make croutons (again). This time using an innovation borne of necessity. But they're REALLY GOOD!
Pre-heat your oven to 150C and find the biggest trays you have.
Take one stale sourdough baguette and slice into the thinnest possible rounds.
Lay out the pieces of bread like large coins over the baking trays.
Use a microplane to grate a smoked tasty cheese over the bread slices.
Drizzle lightly with olive oil and a sprinkle of salt and sesame seeds (optional).
Bake for 15-20 mins or until smelling toasty and feeling very crunchy.
Store in an airtight container until needed - should last 2 weeks.
Serve in Caesar Salad, Rocket and Pear Salad or on any soups.
Hosted on Acast. See acast.com/privacy for more information.
