Does the question “What’s for dinner?” make you groan with despair?
Are you lacking both time AND inspiration?
Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.
In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.
Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix
And to contact the show: foodfixemail@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
Does the question “What’s for dinner?” make you groan with despair?
Are you lacking both time AND inspiration?
Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.
In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.
Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix
And to contact the show: foodfixemail@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
What is a Tarka? Simon explains and there's a really good picture of what it looks like on top of a daal here.
CASHEW SPICE TARKA
1/4 cashews
1 tbs ginger
2 sprigs curry leaves
1/4 tsp nigella seeds
1/2 tsp chilli flakes
Meera Sodha's
1 tsp cumin seed
1 tsp mustard seed
1 long green chilli
curry leaves, all fried in smoking hot oil
QUICK NO-FRY BASIC RED LENTIL DAAL
1 small Spanish onion, thinly sliced
1 small fennel bulb, thinly sliced
1 tbs grated ginger
1 tsp grated garlic
1/2 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 cinnamon quill
300g red lentils
600ml water
ADD EVERYTHING TO A POT, PRESSURE COOKER or SLOW COOKER and cook for about 40 mins. Add salt and pepper. Then top with a Tarka of your choice!
Hosted on Acast. See acast.com/privacy for more information.
