"In this fresh and fabulous episode of 'The 5 Minute Chef', Chef Tony takes us on a whirlwind tour from the trattorias of Naples to the sun-soaked kitchens of Australia. With his trademark Aussie humor, Tony shares the art of crafting the perfect Speedy Caprese Salad Stack, a dish that's simpler than a two-piece jigsaw but fancier than a galah in a tuxedo.
From selecting the ripest tomatoes to drizzling balsamic like a culinary Jackson Pollock, this episode is packed with laughs, clever tips, and enough Italian-Aussie fusion to make both Giuseppe and Bruce proud. Get ready for a stack that's taller than a politician's promises and tastier than a snag at a Bunnings sausage sizzle!"
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Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.comSpeedy Caprese Salad Stack
Prep Time: 5 minutes
Cook Time: 0 minutes (5 minutes if making balsamic reduction)Serves: 2
Ingredients:- 2 large ripe tomatoes- 200g fresh mozzarella cheese- 1 bunch fresh basil leaves- 2 tablespoons balsamic vinegar (or balsamic glaze)- 2 teaspoons extra virgin olive oil- Salt and freshly ground black pepper to taste.
For Balsamic Reduction (optional):- 1/4 cup balsamic vinegar
Instructions:
1. Wash and slice the tomatoes into 3-4 thick rounds per serving.
2. Slice the mozzarella into an equal number of slices as the tomatoes.
3. Wash and pat dry the basil leaves.
4. On each plate, begin layering: tomato slice, mozzarella slice, basil leaf. Repeat to create 3 layers.
5. If making balsamic reduction: In a small saucepan, simmer balsamic vinegar over medium heat until reduced by half and syrupy (about 5 minutes). Let cool slightly.
6. Drizzle the balsamic vinegar or reduction over the stacks.
7. Finish with a light drizzle of olive oil, a sprinkle of salt, and a crack of black pepper.
Chef Tony's Tips:- For the best flavor, use the ripest tomatoes you can find. They should be red and slightly soft to the touch.- If you can't find fresh mozzarella, buffalo mozzarella or bocconcini will work great too.- Don't skip the basil! It's what gives the dish its signature fresh flavor.- This salad is best assembled just before serving to keep the tomatoes and mozzarella at their freshest.
Enjoy your stack of Italian-inspired deliciousness, mates!
