Ep. 15 - Fork Farms - Putting a Fork in the Competition

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5-in-20 Podcast by Remarkable Academic Foods

Joshua Miller

30 episodes

5 days ago

Get ready for short stories and information-filled podcast episodes that dive into solutions for school food service! Our guests, who are subject matter experts, will take the spotlight and share valuable insights to enhance student food experiences and boost operational efficiency. Because everyone who contributes to school food service is a Remarkable Academic Food (RAF) Ambassador, and together, we make RAF Nation. Nations stick together. Join us on this journey of academic foodservice innovation and collaboration!

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Ep. 15 - Fork Farms - Putting a Fork in the Competition

5-in-20 Podcast by Remarkable Academic Foods

27 minutes 36 seconds

1 year ago

Ep. 15 - Fork Farms - Putting a Fork in the Competition

Our 15th episode produces a high yield with an exciting talk with Fork Farms

SUMMARY

Sue Malesa shares insights on Fork Farms' mission and innovative technology. The Flex Farm, proudly made in Wisconsin, offers a sustainable growing system ideal for diverse environments like schools, restaurants, and healthcare facilities. It's adaptable, scalable, and user-friendly, needing minimal upkeep. The company offers a K-12 science curriculum and an after-school badging program. With a focus on food safety and regulatory guidance, Fork Farms supports operators every step of the way. Find out more at www.forkfarms.com

TAKEAWAYS

Fork Farms manufactures the Flex Farm, a sustainable and efficient hydroponic growing system that can be deployed in various settings.
The Flex Farm is flexible, scalable, and easy to assemble, requiring minimal maintenance.
Fork Farms provides a K-12 next generation science curriculum and a badging program for after-school activities.
The company prioritizes food safety and provides resources to help operators navigate health department regulations.