Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
62 episodes
3 months ago
The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...
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The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...
Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum
2 Barstools and a Knife
50 minutes
4 years ago
Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum
Our guest this week has been nominated for 17 Emmy Awards and has won 7 times! Now he’s an awarding-winning rum producer – he must be the ‘Real McCoy’! This week we are joined by filmmaker and rum aficionado, Bailey Pryor. Bailey is the Founder & CEO of The Real McCoy Rum, which is based on a film he produced for PBS of the same name. We are also joined by Professor Gabe Urrutia. Professors Dodge and Urrutia get to RUM GEEK it up with Bailey and get the facts straight on agin...
2 Barstools and a Knife
The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...
