Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
62 episodes
3 months ago
The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...
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The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...
Episode 43 - Sean O'Toole - President at TEAM Enterprises
2 Barstools and a Knife
36 minutes
4 years ago
Episode 43 - Sean O'Toole - President at TEAM Enterprises
With Saint Patrick’s Day right around the corner, we thought it was time to bring in a Irishman from Boston. This week, the guys have kissed the Blarney Stone and gained the gift of eloquence with Sean O’Toole, President of TEAM (TEAM Enterprises). Sean has a great story, and he certainly experienced the Luck of the Irish when he started his career with an assignment for Playboy that lead him to a career in the field of Experiential Marketing. Sean and his TEAM work with legendary brands, suc...
2 Barstools and a Knife
The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...