Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
62 episodes
3 months ago
The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...
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The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...
Episode 42 - Wine Future 2021 with Dr. Laura Catena of the renowned Bodega Catena & Friends
2 Barstools and a Knife
53 minutes
4 years ago
Episode 42 - Wine Future 2021 with Dr. Laura Catena of the renowned Bodega Catena & Friends
Let’s talk about wine and the future of the industry! This week the guys are joined by the leadership behind Wine Future 2021 - Pancho Campo, Master of Wine & David Furer, Wine Educator - and the fabulous Dr. Laura Catena of the renowned Bodega Catena Zapata winery in Mendoza, Argentina - a fourth generation Argentine vintner, physician, and author. Wine Future 2021 is a multiple-day virtual conference that kicks off next week. The conference is designed to address the challenges th...
2 Barstools and a Knife
The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...
