A SEAT AT THE TABLE
featuring Catalin Varela
I was studying how different cultures and countries approach gluten-free eating and what sort of impact that has on our quality of life, for example being able to socialize via food with other people. I felt more welcomed and included in Italy than I had ever felt anywhere else which was huge for me. Catalin Varela, The Celiac in Italy
My guest this week, Catalin Varela, also known as The Celiac in Italy, has a riveting personal story, one so compelling, that it not only moved her from Colorado to Florence, but it also propelled her into action.
Catalin, refusing to be defined by her diagnosis, and as a student of medical anthropology, went on a big travel adventure to conduct research for her thesis. She threw herself into a study of the countries she visited to see how difficult it was for her to find gluten-free food and what sort of dialogues around celiac disease were happening both in dining establishments as well as out in the community.
It was that early trip shaped Catalin’s current work and her passion for helping others travel with confidence to Italy (and not only!). Through her expertise, compassion and love of the work she does, today Catalin helps aspiring Italy visitors face their fears, plan worry-free trips to Italy and visit the country with awareness and knowledge.
Biography and Links
Catalin Varela is a passionate advocate for gluten-free living and the founder of The Celiac in Italy. A 20-something American expat thriving in Florence, Catalin was diagnosed with celiac disease in 2016. Since then, she has dedicated herself to helping others navigate the challenges of traveling with celiac disease. Through one-on-one travel consultations, Catalin helps clients plan unforgettable gluten-free adventures in Italy. As a fluent English and Italian speaker, she serves as a trusted resource and content creator for all things gluten-free Italy.
Catalin’s expertise and engaging personality have led to features in various print and digital publications, podcasts, radio interviews, and TV appearances. She has collaborated with numerous well-known gluten-free brands, creating high-quality, authentic content that resonates with her audience.
https://www.instagram.com/celiacinitaly/
https://www.facebook.com/theceliacinitaly
Recorded at Musikalmente Firenze
Podcast Producer: Andrew Niklas Curtis
Production Intern: Ava Lees
