Sustainability Trends in Food Ingredients

https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/14/f1/57/14f15742-cc4c-4167-62c8-3a0a11900e7d/mza_1241318509863587257.jpg/600x600bb.jpg

1-2-Taste Talks Food Ingredients

1-2-Taste

11 episodes

1 week ago

Welcome to the 1-2-Taste Talks Food Ingredients Podcast Series. In these Podcasts Jasper Schouten, CEO at 1-2-Taste discusses with experts the biggest questions facing buying food ingredients today. These industry insights of 1-2-Taste will cover Food Ingredient topics like developing concepts in R&D, choosing the winning prototype, decisions to Go to Market, having the best contract and supply chain related issues.

Food

Arts

RSS

All content for 1-2-Taste Talks Food Ingredients is the property of 1-2-Taste and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/36511403/36511403-1685966477415-5efe1cbc5717a.jpg

Sustainability Trends in Food Ingredients

1-2-Taste Talks Food Ingredients

55 minutes 39 seconds

2 years ago

Sustainability Trends in Food Ingredients

1-2-Taste Talks Food Ingredients: Sustainability Trends in Food Ingredients In this series of podcasts, 1-2-Taste’s Jasper Schouten, CEO and Cofounder 1-2-Taste, speaks with ingredients suppliers about market trends, product innovation, best practices, supplier challenges, and more. Are you interested in learning about the latest sustainability trends and innovations in the food industry? Do you want to hear from industry leaders on topics like sustainability, waste reduction, and supply chain management? If so, we invite you to listen to this 1-2-Taste Podcast - “Sustainability Trends in Food Ingredients”, hosted by Jasper Schouten. This podcast episode in the 1-2-Taste Talks Food Ingredient series, features interviews with five experts on sustainability in food ingredients. Jasper talks to Monique van de Vijver from Solidaridad, Florence Span from Peel Pioneers, Alvaro Manuel Garcia from Agrosingularity, Aart van den Bos from Moringa Wize, and Bert-Jan Ottens from Profound - Advisers in Development. These industry leaders share their insights on topics such as creating winning sustainable food prototypes, transforming supply chains, reducing waste, and finding sustainable solutions. Here are five takeaways you can expect from this episode:

Sustainability is no longer a fashionable trend, but a necessity due to serious issues in the food industry supply chain.
Innovative solutions, such as using waste streams to make high-value ingredients, can help reduce waste and enhance the sustainability of the food industry.
Finding the right balance between cost and quality is key to achieving market success with sustainable products.
Climate change is affecting the countries where food industry supplies are sourced, creating challenges for sustainable supply scenarios.
Online work, training, and engagement are becoming increasingly important for businesses in the food industry.

1-2-Taste can help you overcome your supply challenges, with a wide portfolio of ingredients; transparent, competitive pricing; an interface that makes it easy to find suppliers and order; minimal order quantities; and technical product development support. Enjoy watching/listening!