Sodium reduction

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1-2-Taste Talks Food Ingredients

1-2-Taste

11 episodes

1 week ago

Welcome to the 1-2-Taste Talks Food Ingredients Podcast Series. In these Podcasts Jasper Schouten, CEO at 1-2-Taste discusses with experts the biggest questions facing buying food ingredients today. These industry insights of 1-2-Taste will cover Food Ingredient topics like developing concepts in R&D, choosing the winning prototype, decisions to Go to Market, having the best contract and supply chain related issues.

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Sodium reduction

1-2-Taste Talks Food Ingredients

34 minutes 49 seconds

1 year ago

Sodium reduction

Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. Tune into this episode to gain practical strategies for sodium reduction, leveraging salt replacers to overcome technical hurdles while maintaining market competitiveness. We'll uncover expert insights from interviews with representatives from our suppliers, NuTek Natural Ingredients and Nedmag, who will share their experiences and best practices for successful sodium reduction. University Professor Georgiana Codina will present her latest research on sodium reduction in the Bakery segment, offering a comprehensive view of the challenges and opportunities in this area. Enjoy the episode and let's chat after about your sodium reduction goals.