Developing a food concept

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1-2-Taste Talks Food Ingredients

1-2-Taste

11 episodes

1 week ago

Welcome to the 1-2-Taste Talks Food Ingredients Podcast Series. In these Podcasts Jasper Schouten, CEO at 1-2-Taste discusses with experts the biggest questions facing buying food ingredients today. These industry insights of 1-2-Taste will cover Food Ingredient topics like developing concepts in R&D, choosing the winning prototype, decisions to Go to Market, having the best contract and supply chain related issues.

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Developing a food concept

1-2-Taste Talks Food Ingredients

52 minutes 45 seconds

2 years ago

Developing a food concept

1-2-Taste Talks Food Ingredients: Sustainability Trends in Food Ingredients. Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today's edition, we're diving headfirst into the realm of food concept development, uncovering invaluable tips and tricks. We've gathered a panel of five esteemed food ingredient experts, each bringing their own distinct perspectives on this fascinating process: please welcome Jos Vast from Bakery Academy, Floris Combes from Neonwhale, Peter Roepers from PREfresco Beverage Lab, Lisanne van der Kooi from Food Scientist for Hire, and Monique van de Vijver from Solidaridad.Prepare to take the wheel and steer your way towards a successful food concept as we embark on an exploration of the latest trends and groundbreaking innovations in food concept development. 1-2-Taste can help you overcome your supply challenges, with a wide portfolio of ingredients; transparent, competitive pricing; an interface that makes it easy to find suppliers and order; minimal order quantities; and technical product development support. Enjoy watching/listening!