Episode Start Time: Minute 2:18 In this episode, Tyler and Jose delve into the life and career of Erik Grohmann, the owner and founder of Grunt Grub. Erik's journey is a compelling narrative that spans from his early life in Pewaukee, Wisconsin, to his time serving in the Marines, and finally to his current role as a registered dietitian and entrepreneur. The hosts begin by exploring Erik's pre-Marine Corps history, gaining insights into the experiences and motivations that led him to join the Marines in 2010. They discuss his time serving with the 2nd Battalion, 1st Marines (2/1) as an 0311, highlighting his deployments to Korea and the 31st and 11th Marine Expeditionary Units (MEUs). Transitioning from his military service, Tyler and Jose delve into Erik's academic journey at California State University Long Beach, where he earned a Bachelor of Science degree in Nutrition and Dietetics. They follow his return to Wisconsin, where he completed his Dietetic Internship and became a registered dietitian. The latter part of the episode focuses on Erik's extensive knowledge regarding health, wellness, mindset, and nutrition. As the founder of Grunt Grub, Erik shares his passion for helping hard-working men reach their health and performance goals through evidence-based nutrition coaching. His recent achievement of a Master of Science degree in Dietetics further underscores his commitment to his field. Biography: Erik Grohmann, M.S., R.D., is a registered dietitian and former Marine, born and raised in Pewaukee, Wisconsin. His journey began in 2010 when he joined the Marines, serving with the 2nd Battalion, 1st Marines (2/1) from 2011-2015 as an 0311. During his service, Erik was deployed to Korea and the 31st and 11th Marine Expeditionary Units (MEUs), serving in various leadership roles. He specialized in company-sized raids using Combat Rubber Raiding Crafts (CRRCs) and indigenous force training. Erik completed several courses during his service, including Squad Leader School (AIC), Foreign Advisors Course in Virginia, TSULC, and Raid Leaders. After leaving the Marine Corps, Erik moved to Huntington Beach, California, with his wife. He attended California State University Long Beach, where he graduated with a Bachelor of Science degree in Nutrition and Dietetics. Following his graduation, Erik and his wife returned to Wisconsin. Here, he completed his Dietetic Internship, passed his credentialing exam, and officially became a registered dietitian. Erik has since worked at his local Veterans Affairs Medical Center as a clinical dietitian and started his own private practice, Grunt Grub. His practice focuses on helping hard-working men reach their health and performance goals through evidence-based nutrition coaching. Erik recently graduated with a Master of Science degree in Dietetics. Currently, Erik is growing his business and installing solar panels part-time for additional income and his enjoyment of physical work. In his free time, Erik is an outdoor enthusiast who enjoys bow hunting, snowboarding, and endurance running. His journey from the Marines to becoming a registered dietitian showcases his dedication to health, performance, and service. Digital Platforms: Instagram: @Gruntgrub