不知道有沒有人跟我小時候一樣極度熱愛吃飛機餐？能夠在三萬英呎上空吃到熱騰騰的食物，人生一大享樂也不過如此~
但為什麼飛機餐卻總是被人詬病？說又乾又油又沒味道？
Ep. 21我們就來發掘飛機餐
⇒ 其實不是冷凍食品！都是由空廚每天新鮮製作的？
⇒ 從什麼時候才開始有這項服務的？
⇒ 一年有高達幾十億的龐大商機？
⇒ 如何做到兼顧體態需求又環保？
Is there anyone crazily in love with the in-flight meal as I used to do? I just
can't think of anything being more enjoyable to have hot food up in the 30,000
ft. (instant noodles the best).
However, plane food is notoriously unappetizing, bland, tasteless, and
flavourless.
In Ep. 21, we explore the secret of the airline meal that
⇒ is actually not frozen but freshly made 36-hour before departure?
⇒ when did this service start in the air?
⇒ is an over billions of business per year?
⇒ how to take both customers' needs and eco-friendly into consideration?

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