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地球環境問題の一つに挙げられるのが森林伐採。一部の原因として畜産の為の土地利用があります。従来の肉より環境負荷の低い微生物タンパク質、マイコプロテインに2050年までにどれくらい代替すれば森林伐採を効果的に少なく出来るのか、そんな発見に迫ります！
One of the environmental issues, deforestation occurs on land use for farming. Mycoprotein, a type of protein that has less ecological footprint is suggested as a soultion. How much do we have to replace the current meat consumption with mycoprotein in order to reduce the deforestation rate by 2050 significantly?
