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我的老公是大廚
ETtoday
32 episodes
9 months ago

👫很吵的美食家王瑞瑤x很兇的大主廚保師傅
🍽唇槍舌戰的日常美食對話:https://bit.ly/3qtkKTc

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👫很吵的美食家王瑞瑤x很兇的大主廚保師傅
🍽唇槍舌戰的日常美食對話:https://bit.ly/3qtkKTc

Powered by Firstory Hosting

Show more...
Food
Arts,
Personal Journals,
Society & Culture,
Health & Fitness,
Nutrition
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手切帶皮滷肉飯 傅培梅大師都愛|Braised pork on rice
我的老公是大廚
18 minutes
3 years ago
手切帶皮滷肉飯 傅培梅大師都愛|Braised pork on rice

道地台灣小吃你最愛哪一種?這集我的老公是大廚就要介紹排行榜上第一的滷肉飯!! 香噴噴的帶皮滷肉飯要如何在家自己做呢?趕快來收聽吧!

本集重點:
01:24 色香味俱全的滷肉飯
03:10 滷肉飯食材的三種肉
05:13 紅蔥頭的運用
07:30 客家豆腐乳添風味
10:20 選用醬油的重要性
13:35 滷肉飯配料種類
15:45 白米很重要
16:10 砂鍋煮白米方法

主持人:超級美食家王瑞瑤、國宴主廚曾秀保保師傅
👉喜歡節目歡迎訂閱+五顆星評價
👉來粉絲團找我們 Today is my day
👉訂閱YT頻道: https://bit.ly/3G2JrMC
⭐乾爹乾媽邀約請聯繫 podcast@ettoday.net
留言告訴我你對這一集的想法: https://open.firstory.me/user/ckxsou54k0pxg091827kvcvqk/comments



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我的老公是大廚

👫很吵的美食家王瑞瑤x很兇的大主廚保師傅
🍽唇槍舌戰的日常美食對話:https://bit.ly/3qtkKTc

Powered by Firstory Hosting