在本集節目中，我們將深入聊聊香菜這個極具爭議的食材。
In this episode, we’ll dive deep into the highly controversial herb—coriander.
從香菜在台灣美食中的重要角色，到人們對它的愛恨交織，再到它獨特味道背後的科學探討。
From its important role in Taiwanese cuisine, to the love-hate relationship people have with it, and the science behind its unique flavor.
此外，我們還會討論香菜如何成為流行文化中的迷因，從韓劇中的經典台詞到全球「香菜黑粉」社群的誕生。
Additionally, we’ll explore how coriander has become a meme in pop culture, from iconic lines in Korean dramas to the rise of global “I Hate Coriander” communities.
看看這株草本植物如何掀起一場文化現象。
We’ll see how this herb has sparked a cultural phenomenon.
第一次請先聽本集的內容， 然後再參考本集的中英逐字稿理解其中的意思後，最後再重新聽一遍。
Please listen to this episode first. Then, refer to the transcript with both Chinese and English translations to understand the content, and finally, listen to it again.
#ChineseLearning #TaiwaneseMandarin #中文學習
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✦ 本集參考資料 ✦
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臭豆腐不臭 Stinky Tofu is Not Stinky
✦ This is a Mandarin Podcast for Mandarin Learners. Made by Wendy from Taiwan. ✦
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