在這集節目中，我們討論了與臭豆腐有關的一切。
In this episode, we dive into everything related to stinky tofu
從臭豆腐的起源、製作方法， 到溫蒂第一次吃臭豆腐的經驗，以及各種不同的調理方式。
From its origins and production process to my first experience trying it. We also explore various ways to prepare stinky tofu.
我們還聊到了臭豆腐的臭度，探討它為何成為這麼多人又愛又恨的美食！
And discuss just how "stinky" it really is, as well as why it has become such a beloved (and sometimes hated) dish!
第一次請先聽本集的內容， 然後再參考本集的中英逐字稿理解其中的意思後，最後再重新聽一遍。
Please listen to this episode first. Then, refer to the transcript with both Chinese and English translations to understand the content, and finally, listen to it again.
#ChineseLearning #TaiwaneseMandarin #中文學習
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✦ 本集參考資料 ✦
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臭豆腐不臭 Stinky Tofu is Not Stinky
✦ This is a Mandarin Podcast for Mandarin Learners. Made by Wendy from Taiwan. ✦
Instagram: @stinkytofuisnotstinky
YouTube: @stinkytofuisnotstinky