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不萊嗯的餐桌 | Brian's Dining Table
不萊嗯 (BrianCuisine)
17 episodes
3 days ago
我是不萊嗯的烘焙廚房的Brian,在這張隨時都能聊吃的餐桌上,想要分享的都是圍繞著與跟「吃」有關的趣味事。 聊大家愛吃的、談身邊朋友從小吃到到大的,探索各國飲食文化中,那些你我可能想都沒想過的趣味事,可能從書中挖掘題材,或一起探索料理與烘焙廚房裡的獨門妙方, 想知道別人最愛吃什麼嗎?想知道現在流行吃什麼或該怎麼吃最對味?讓我們一起從貪吃的好奇心中找熟悉的自己吧! I am Brian from BrianCuisin. On my table we can talk anything about foods. To share those interesting things related to "eating". Talk about what everyone loves to eat, or friends around you what they like to eat. To explore the food culture that you and I may never had or thought about it. Will you like to know what is the most trending to eat ? Let’s find out.
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我是不萊嗯的烘焙廚房的Brian,在這張隨時都能聊吃的餐桌上,想要分享的都是圍繞著與跟「吃」有關的趣味事。 聊大家愛吃的、談身邊朋友從小吃到到大的,探索各國飲食文化中,那些你我可能想都沒想過的趣味事,可能從書中挖掘題材,或一起探索料理與烘焙廚房裡的獨門妙方, 想知道別人最愛吃什麼嗎?想知道現在流行吃什麼或該怎麼吃最對味?讓我們一起從貪吃的好奇心中找熟悉的自己吧! I am Brian from BrianCuisin. On my table we can talk anything about foods. To share those interesting things related to "eating". Talk about what everyone loves to eat, or friends around you what they like to eat. To explore the food culture that you and I may never had or thought about it. Will you like to know what is the most trending to eat ? Let’s find out.
Show more...
Food
Arts
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什麼是中種法、愛做麵包的你真的懂它嗎?(中集)
不萊嗯的餐桌 | Brian's Dining Table
18 minutes 42 seconds
1 year ago
什麼是中種法、愛做麵包的你真的懂它嗎?(中集)

這集節目含金量很高,絕對是學習麵包過程中,一定要摸通悠關中種酵母的重要基礎。在上集節目裡,我已經說明中種 (法) 採用酵母的2大類型,即個別使用商業酵母或天然酵母起種的本質差異,而這集節目裡就正式進入中種法的五大支系,(一) 波蘭中種 (液種) 與 (二) 義式BIGA乾性酵母。另外三款中種法《法國老麵法》、《天然酵母 (魯邦) 中種》以《海綿中種-SPONGDE》,我會安排在下集中種法的完結篇裡,以詳盡的案例加以說明。

但光是《波蘭中種/液種》與《義式BIGA乾性酵母》這兩款中種法,就有不少觀念與原理需要釐清,特別是波蘭中種的運用更是廣泛。

 

想讓做出來的麵包更保濕、夠柔軟、且不易老化,爾或想要做出最道地的義式傳統節慶麵包,甚至是看似容易的法國棍子、鄉村籐籃麵包等等,這些都需要借用中種法麵團的輔助才能真正到位,就算家裡沒有高油糖酵母,如果懂得中種的運用,就能立即解決布里歐不夠膨發的障礙,因此認識每款中種法的特色與運用技巧,你就掌握了麵包風味多變與眾不同的出色靈魂。 

這一集內容非常精彩!不要錯過

不萊嗯的餐桌 | Brian's Dining Table
我是不萊嗯的烘焙廚房的Brian,在這張隨時都能聊吃的餐桌上,想要分享的都是圍繞著與跟「吃」有關的趣味事。 聊大家愛吃的、談身邊朋友從小吃到到大的,探索各國飲食文化中,那些你我可能想都沒想過的趣味事,可能從書中挖掘題材,或一起探索料理與烘焙廚房裡的獨門妙方, 想知道別人最愛吃什麼嗎?想知道現在流行吃什麼或該怎麼吃最對味?讓我們一起從貪吃的好奇心中找熟悉的自己吧! I am Brian from BrianCuisin. On my table we can talk anything about foods. To share those interesting things related to "eating". Talk about what everyone loves to eat, or friends around you what they like to eat. To explore the food culture that you and I may never had or thought about it. Will you like to know what is the most trending to eat ? Let’s find out.