位於成功的「旗遇海味」，不只讓你品嚐最新鮮的海味，更帶你深入認識成功特殊的漁港文化、支持海洋永續。店主人昱濱是成功漁家第三代，阿公捕魚、父親選魚、經營定置網，昱濱繼承了漁商父親的好眼力以及誠信精神，強調「友善海洋、全食物利用、海岸採集文化」。

代表料理│手鏢白肉旗魚生魚片／全臺獨有的手鏢白旗魚排佐羅氏鹽膚木
白肉旗魚是成功鎮的代表，近20年來因過度捕撈，使得漁獲量驟減，鏢旗船也從全台一千多艘驟減成十餘艘。旗遇海味採購符合永續漁法的手鏢旗魚，以及使用延繩釣捕獲的黃鰭鮪魚、鬼頭刀、黑鮪魚，做成厚切生魚片與搭配山葵味的野菜，以及全台獨有的手鏢白旗魚魚排佐羅氏鹽膚木，帶領你嚐到友善漁法的黑潮鮮味。

「當漁業越來越進步，漁獲量越來越少時，支持友善漁法的船家，才能讓漁業資源被永續利用。」

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Meet Marlin
Meet Marlin is a seaside seafood restaurant at Chenggong Fishing Harbor run by Yu Pin, an experienced fish trader and chef of the restaurant. It is a great destination restaurant that serves fresh, eco-friendly seafood of different seasons! Yu Pin’s grandfather was a fisherman and his father is a successful fish trader, who picks fish from local fishermen’s catch for sale and catches fish with fixed shore nets.

Taiwan's Unique Harpooned White Marlin Sashimi／Harpooned White Marlin with Chinese Sumac
White marlin meat: The representative dish of Chenggong Town, which has seen a drastic decline in catches over the past 20 years due to excessive fishing. From over a thousand boats, the number of swordfish boats has decreased to just over ten. Sustainably caught marlin are sourced, as well as yellowfin tuna, swordfish, and blackfin tuna caught using pole and line fishing methods. These high-quality fish are served as thick-cut sashimi, accompanied by wild vegetables with a hint of wasabi flavor. Another unique dish we offer is the Marlin Cutlet, made from locally sourced marlin and seasoned with Chinese Sumac, allowing urban dwellers to savor the freshness of the Kuroshio Current with peace of mind.
"In an era where fishing industries face increasing challenges and diminishing yields, supporting responsible fishing practices is crucial for the sustainable utilization of marine resources."

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