Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/d5/65/d2/d565d2a1-1f47-9931-6221-339ad4f2335a/mza_784556248208903507.jpeg/600x600bb.jpg
讀饗時光
聯合報
88 episodes
6 days ago
從閱讀與飲食出發,探索生活的知性與感性,一段屬於你的輕鬆時光。 -- Hosting provided by SoundOn
Show more...
Food
Arts
RSS
All content for 讀饗時光 is the property of 聯合報 and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
從閱讀與飲食出發,探索生活的知性與感性,一段屬於你的輕鬆時光。 -- Hosting provided by SoundOn
Show more...
Food
Arts
https://files.soundon.fm/1676160450897-b922d525-51ab-4714-a530-d52c8bab61b7.jpeg
讀饗時光EP153|不只是一盤炒青菜 張慰慈寫《無肉之歡》
讀饗時光
41 minutes
2 months ago
讀饗時光EP153|不只是一盤炒青菜 張慰慈寫《無肉之歡》
蔬食不該用醬料欺騙味覺,也不能只用白水燙煮偷懶。作家張慰慈在新書《無肉之歡》(寶瓶文化出版)中,提出烹調蔬食的多元思考。 . 📣本集重點 (00:04:57) 蔬果食材為何如少女的肌膚? (00:10:14) 蒸綠竹筍為何要加白米? (00:14:04) 如何開一桌蔬食菜單? (00:33:05) 小家庭的蔬食餐桌,食材如何巧妙採買運用? (00:39:14) 傳統素食者的誤區是什麼? . 主持人:李承宇 來賓:作家張慰慈 . 📣推薦閱讀 讀饗時光EP147|韓式炸雞也能素 蔬食如何搶占餐飲潮流C位 https://vip.udn.com/vip/story/122379/8777329?from=podcast 「植物力」取代高道德「呷菜」 蔬食餐飲能創新食尚? https://vip.udn.com/vip/story/122880/8631249?from=podcast 新蔬食脫鉤宗教 精緻有趣且撫慰人心 怎麼做到的? https://vip.udn.com/vip/story/122367/7142341?from=podcast . |聯合報數位版 https://tinyurl.com/4bzfxzdb |訂閱支持好內容 https://tinyurl.com/ynxye6fd . ©聯合報系著作權所有 -- Hosting provided by SoundOn
讀饗時光
從閱讀與飲食出發,探索生活的知性與感性,一段屬於你的輕鬆時光。 -- Hosting provided by SoundOn