In this heartfelt episode of Restart, I sit down with the wonderful Rami—an Aussie chef who made aliyah and turned his passion for food into a mission. From high-tech in Australia to hummus in the Shuk, Rami shares his incredible journey of finding home, purpose, and joy right here in Israel. We talked about what food means to us, why sharing a plate is more than just a meal, and how cooking connects us to the people we love. We also dreamt up a future Shabbat dinner together, and believe me—you’ll want an invite 😉 For anyone who’s ever restarted, moved countries, or just loves a good sabich—this one’s for you. Let’s cook, share, and restart together 🫶 Love, Debbie